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Recent content by gene
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Hey all, my name is gene, and ive been a member for a little while. I havnt been intouch lately becaye of the winter. Although i must admit i have done some smoking. ive been most succseful at smoking turkeys. Ive been told that they are the best tasting turkeys around. Ok so anyway i am looking...
well my wife and i had our first smoked ribs last night.
i put them in my masterforge for 6 hours at 210-230. OMG they were GREAT!. My wife seasoned them with sea salt garlic powder and black pepper. towards the last 45 minutes i put some bbq sauce on them and when they were done the meat fell...
im about to put a whole chicken in to smoke. i have a masterforge so i can crank it to 300 to crisp the skin up. my question is when do i put the olive oil on the skin and when do i put the seasonings on and when do i put bbq sauce on?. sorry for all those but i want to do a good jub
well i finally did it. i took my masterforge out the other day sealed it yesterday and today did my first ham.
i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like...
hey patriot nice to meet you. im in plymouth. ill be goin around a bit in the next few days lookin in these forums. hope to catch up maybe we can talk later.stay warm we got another storm comin tues or wed
thanks guys. well we just got rid of 1 snowstorm and another is coming tuesday night. between now and then im going too get my butt up to lowes
im looking forward to Jeffs 5 day course. again thanks and looking forward to talking with you all and browsing thru all of this
my name is gene. i live just south of boston. ive owned a weber kettle grill for awhile. about 2 years ago i started cooking the indirect method. i did only roasts. wow! they came out great. as i am recently retired im anxious to get going into smoking.i will be bying the Master Forge Smoker...