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Recent content by gene

  1. gene

    Trying a new marinade for ribs

    Thanks guys for your input. Come monday ill have some pix and let you know what i did and how it all came out
  2. gene

    Trying a new marinade for ribs

    Hey all, my name is gene, and ive been a member for a little while. I havnt been intouch lately becaye of the winter. Although i must admit i have done some smoking. ive been most succseful at smoking turkeys. Ive been told that they are the best tasting turkeys around. Ok so anyway i am looking...
  3. gene

    5-Day Smoking Basics eCourse

    i just subscribed thanks u very much, i look forward to it
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  5. gene

    first time ribs

    well my wife and i had our first smoked ribs last night. i put them in my masterforge for 6 hours at 210-230. OMG they were GREAT!. My wife seasoned them with sea salt garlic powder and black pepper. towards the last 45 minutes i put some bbq sauce on them and when they were done the meat fell...
  6. gene

    Tips for smoking a whole chicken?

    im about to put a whole chicken in to smoke. i have a masterforge so i can crank it to 300 to crisp the skin up. my question is when do i put the olive oil on the skin and when do i put the seasonings on and when do i put bbq sauce on?. sorry for all those but i want to do a good jub
  7. gene

    did my first ham

    im not to up to date on uploading my pix, but after reading your comments i will get on the pix as soon as i can LOL
  8. gene

    did my first ham

    well i finally did it. i took my masterforge out the other day  sealed it yesterday and today did my first ham. i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like...
  9. gene

    Hey All

    hey patriot nice to meet you. im in plymouth. ill be goin around a bit in the next few days lookin in these forums. hope to catch up maybe we can talk later.stay warm we got another storm comin tues or wed
  10. gene

    Hey All

    thanks guys. well we just got rid of 1 snowstorm and another is coming tuesday night. between now and then im going too get my butt up to lowes im looking forward to Jeffs 5 day course. again thanks and looking forward to  talking with you all and browsing thru all of this
  11. gene

    Hey All

    my name is gene. i live just south of boston. ive owned a weber kettle grill for awhile. about 2 years ago i started cooking the indirect method. i did only roasts. wow! they came out great. as i am recently retired im anxious to get going into smoking.i will be bying the Master Forge Smoker...
  12. gene

    what kind of wood can i use

    i live in the northeast and can"t get a hold of any hickory wood for my smoker. can anyone help me with what my options can be for woods?
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