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A question for the group.....I put an aluminum pan under my Boston Butt (one try down) to catch the drippings, but when I did, there was no smoke generated from the wood. Once I removed the pan, the smoke started up (electric Masterbuilt). Does it have something to do with ventilation?
I just purchased a new Masterbuilt 21 electric smoker for my birthday from Lowes. Today was my maiden voyage by trying a recipe a friend shared with + helpful hints I read on this site. The recipe was for Bacon Wrapped Chicken Thighs, I will call it the Ray-T Recipe in honor of my friend.
I...
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