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GatorAGR's latest activity
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GatorAGR replied to the thread Salty Dog's.Just got back from a trip to Destin with two other couples. We spent an afternoon at a beach bar and the Salty Dog's won the day. Don't... -
Ahhh, ok, I'm showing my alcoholism, somehow I missed that line about rinsing. :hides under chair: Ok.. gotcha.. Lol. Sorry guys...
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Morning all, So, back in early May. I sold a couple of my cheese cutting boards to a guy and his sister. The guy, Rich, said he had a...
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GatorAGR replied to the thread Little Jake with the Brisket.Dang, that looks juicy! I'm planning one for the 4th. I hope it turns out half as good as yours!
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My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the...
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I'm doubting the OP cares. He hasn't been back in 4 years. Good info though.
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Hey everyone! I am new here and searched to be sure I am not repeating anyone... I am in the middle of covered patio/outdoor kitchen...
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YouTube TV...
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Looks perfect to me. If you want a dialed in steak every time. Sous Vide it. Dial in you exact temp and they are always how you like...
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Started smoking burgers awhile back, love them!
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Maybe a couple hours . I've been weighing them too . Smash burger at 4 oz . The smoked burgers at 6 oz . Seems to give " expected "...
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I went to mostly smashed on the Blackstone , but recently started smoking them . Just did some on the pellet grill at 225 , to an IT of...
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Looks good . Nice edge to edge color . I fight that battle with burgers .
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