Recent content by GAsmoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    Qiuck question ?

    T Thanks great advice
  2. G

    Qiuck question ?

  3. G

    Qiuck question ?

    I am smoking my first Boston Butt for pulled pork. I have set my temperature ranges from 235 to 250 and cooking to a internal temp of 205. I plan on wrapping it in foil at a temp of 150 and letting it finish up. Question is. Is this adequate?
  4. G

    New to this.

    Just joined the Forum excited to learn all I can about the craft
See more
Top Bottom
Back
Clicky