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Recent content by Gary Uk
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Thanks for the reply's guys.
I think being in the uk, and not having easy access to spare parts , will make fixing a lot more difficult.
Also im not comfortable tackling electrical work myself.
Looks like a new smoker may be my best option and maybe look into getting the mes fixed later to use...
I live in the uk, got a Mes 30 shipped to me last year. I use a step down transformer to supply the unit 110v.
At the weekend I made the mistake of plugging the Mes into the wrong socket, thus sending 220v to it. The lights went out and now it wont turn on.
Does anyone have any ideas to fix it...
Wow, looks absolutely fabulous Al
I love a meat and cheese platter
Wish I had the time to try out this sort of think, something for the future no doubt.
Tom is correct the bacon i used are streaky rashers.
And yes I would agree about UK bacon being good, I have been to many country's and have never found bacon as good as back home.
Looks great, my better half has grown loads of courgettes (that's what we call zucchini in the UK )
So i'm always looking for different ways of cooking them.
They are shop bought sausages with that particular flavour
I thought it would add some extra to the fattie.
i'm planning on trying out various sausages to see which work best
I have been meaning to try making a fattie for quite some time now.
Was looking in the fridge and noticed a few things needed using up so i decided to throw them into a fattie
I removed the skin from 6 caramelized onion sausages then rolled out and covered with bbq sauce.
I lightly fried...