Recent content by Garland210

I'm not sure. I didn't think anything about it. It is my first reverse flow. I just figured thats how it was supposed to be. I paid 780 for it. I thought it was a good deal.

Gotcha. I think that will be my course of action. Thank you

Thank you. If I cut the existing stack at the elbow and cap it, do you think that will be okay?

I always have the exhaust stack fully open. Is that what you mean?

I am using a probe. I tried cracking the door open a bit, opening all the way and everything in between. I gives me a very small temperature rise.

Hello, folks! I just wanted to get your opinions/advice on whats going on with my airflow (or lack there of) . I just purchased an offset reverse flow smoker from a gentleman. I have fired it up twice but I cannot get the cooking chamber hot enough. I was able to get it up to 263 with the help...