Recent content by gaga

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  1. gaga

    Butts-----Mustard before the rub or no?

    Good thread. I've never used mustard or EVOO. Now I got some new experiments!!!
  2. gaga

    Best Ribs I Ever Ate

    Sorry about the no Q-view. My strategy was to do 2 butts, but while I was in the grocery store, I realized that if I timed it correctly, I could have some ribs ready for lunch! Woke up at 6AM, the meat was on the Char-griller by 7, and the baby back ribs were ready for noon. I did a 2.5-.5-2...
  3. gaga

    Best Ribs I Ever Ate

    My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!! No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help. Thankyoumuch!!!
    • gaga
    • Thread
    • Replies: 15
    • Forum: Pork
  4. gaga

    2-2-1 Variations

    Thanks for the advice, yall. I foiled for 90 minutes. They fell apart a little bit. So I guess, for me at least, it should be 2.5-1-1.5?
  5. gaga

    2-2-1 Variations

    Thanks. I just poured a little Miller High Life in there. I guess I'll leave em foiled for 90 minutes.
  6. gaga

    2-2-1 Variations

    I've got 4 racks of babys on the smoker + a butt. I'm rolling with the 2-2-1. I understand some of you like to modify this approach. I read somewhere here that if you foil babys for 2 hours, that's too long. What are the negative results of foiling for too long? Thanks
    • gaga
    • Thread
    • Replies: 11
    • Forum: Pork
  7. gaga

    Competitions in Louisiana?

    A quick Google search found this: http://www.vidaliala.com/bowie.htm
  8. gaga

    My Smoker is Stuck at 120*

    Its up to 145*!!!
  9. gaga

    My Smoker is Stuck at 120*

    That's cool, cause when its snowing in April, it is absolutely beautiful down here. I like to complain about the heat, but I'll take extreme heat over extreme cold anyday.
  10. gaga

    My Smoker is Stuck at 120*

    My lawn would like some rain!
  11. gaga

    My Smoker is Stuck at 120*

    Because I'm not using it! Its so damn hot down here in New Orleans that my Char-Griller, with the black cover on has a temp of 120*!!! And its only June! Thank god for air conditioning.
  12. gaga

    here's how a chimney ought to look!

    Just bought a new Weber chimney today! My old one rusted out on me. I was happy, cause the old one was some crappy generic version that didn't have the good airflow of the Weber. I wanted to replace the old one, but couldn't justify buying a new one when the old one still worked. I was so...
  13. gaga

    Weber replacement handle - What do you think?

    There is a fine line between clever and stupid!
  14. gaga

    Chargriller

    Smoking on it right now! Paid about $250 for it a few months ago at Lowe's. $75 seems like a steal to me. Buy it and bang out a few mods (lower the chimney, make a baffle, and fabricate a grate for the firebox) and you're good to go!
  15. gaga

    Brisket $$$

    It was a 8 lb. flat. And yes, it was trimmed. The selection was not great. It was either the 8 lb flat or the 19 lb packer! I'd happily pay 1/2 the price and trim it myself!
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