Recent content by gadsden 1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Some quick smoked chicken thighs, sticks, and ABT's

    Some quick smoked chicken thighs, sticks, and ABT's

  2. gadsden 1

    Some quick smoked chicken thighs, sticks, and ABT's

    I threw together some quick thighs and sticks, and thought, why not add some ABT's ??? Made two mistakes however, didn't add a water bowl, and didn't take out the done ones while waiting on the thicker pieces.  They were still delicious. The ABT's had Cheddar cheese, or Monterrey Jack, with...
  3. DSC_0006.JPG

    DSC_0006.JPG

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Some quick smoked chicken thighs, sticks, and ABT's
  4. DSC_0004.JPG

    DSC_0004.JPG

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Some quick smoked chicken thighs, sticks, and ABT's
  5. DSC_0003.JPG

    DSC_0003.JPG

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Some quick smoked chicken thighs, sticks, and ABT's
  6. DSC_0002.JPG

    DSC_0002.JPG

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Some quick smoked chicken thighs, sticks, and ABT's
  7. gadsden 1

    First time with drumsticks

    Color looks better than mine from yesterday, I'm jealous! 
  8. gadsden 1

    Boston Butt Pulled Pork (Step by Step)

    That bark looks ridiculous!  Gimme, gimme, gimme!  I'm soooo hungry looking at that! 
  9. gadsden 1

    New to smoking.

    Welcome Horse! This is an awesome smoking forum for any animal you can think of!  I'm especially fond of Bearcarver's step by step instructions.  He selflessly gives, as so many of this forum does, of his own experience and successes.  There are more ideas and experience here than anywhere I've...
  10. gadsden 1

    Collaboration of homemade TX Sausage

    That is really good info, thanks JJ....I erred on the side of caution since I know he puts pork and beef into these sausages, I wasn't really sure how long to do them, so I waited until they looked done (about 2 hrs @ 250) and took a reading with a probe, and it went to 180 and pulled 'em off...
  11. Collaboration of homemade TX Sausage

    Collaboration of homemade TX Sausage

  12. gadsden 1

    Collaboration of homemade TX Sausage

    Ok, first things first, my friend at work made these sausages from an old family recipe that he and his dad worked on.  I just bought the raw sausages and smoked 'em.....then of course I devoured all I could handle!  Used apple, mesquite, and hickory in equal proportions.  Took em off when they...
  13. 20140802_192235.jpg

    20140802_192235.jpg

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Collaboration of homemade TX Sausage
  14. 20140802_192218.jpg

    20140802_192218.jpg

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Collaboration of homemade TX Sausage
  15. 20140802_192200.jpg

    20140802_192200.jpg

    • gadsden 1
    • Media item
    • Comments: 0
    • Album: Collaboration of homemade TX Sausage
See more
Top Bottom
Back
Clicky