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Recent content by ga pine needle
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Thanks for the feedback!
I'm 5 hrs in on a ham and a turkey smoke, my second smoke on my UDS. I"m using lump (Cowboy's is what I had to settle for) The lump is fine, cleaner burn and no problem with temps.
Does it burn any hotter than briquettes? I use lump in my side burner but it seems I remember reading it was suggested to use briquettes since the drums can be trouble to keep the temps from getting to hot.
Being that I was born and raised in North Georgia I was surprised when I learned that boiled peanuts wern't available everywhere in the world. I grew up in a rural area and boiled peanuts and cold beer was as common as biscuits and gravy, sausage and eggs, or cornbread and buttermilk. We boil...
Thanks everyone for the information. I'll do pretty much the same. I'll vacuum seal 6 or 8 to a pack, and freeze. I'll keep a zip lock bag of some on the counter for immediate use and kinda keep an eye on them and thaw out a pack as needed.
This mod I did (follow the link) made a completly different smoker out of mine! Hope this helps, post your results qview style if possible :)
http://www.smokingmeatforums.com/for...ad.php?t=85133