Recent content by g cross
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27lb pork leg. Prep?
My Cuban in-laws have trusted me with a Christmas tradition of a whole pig leg. This beast is 27lbs and I’m wondering if i should trim off the fat like i do on my butts?? They said no, but they don’t smoke them. There is probably 3 lbs of fat on the outside. Suggestions on this. I have a... -
Basic Pulled Pork Smoke
Hello. Im new here and have a litle emergency on my hands. I went to bed while my 9lb butt was in the smoker and was woken up by my alarm showing a lost signal on my wireless thrmo... Went downstairs and found that because of the cold it actually lost its temp and the smoker shut off (traeger)...- g cross
- Post #670
- Forum: Pork Sticky
