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Recent content by fyrefightr
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First attempt at brisket
Smoked Brisket today using the newsletter recipe for the low and slow 200 degree smoke. Used my Camp Chef Pellet Smoker- fyrefightr
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Camp Chef pellet grill
Cliff any additional input on your smoker?- fyrefightr
- Post #7
- Forum: Pellet Smokers
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Sunday night meatloaf.
Tried my first meatloaf tonight. Was awesome, wouldn't do anything different!- fyrefightr
- Thread
- Replies: 3
- Forum: Beef
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New to smoking
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #9
- Forum: Roll Call
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Just in time for some Venison
Hey Chad, welcome. My hunting season down here in Florida just started and I look forward to seeing all your venison recipes on here lol- fyrefightr
- Post #6
- Forum: Roll Call
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New guy on the block
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #4
- Forum: Roll Call
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New to the forum.
Howdy, welcome to the forum, look forward to seeing your photos and ideas!!!- fyrefightr
- Post #4
- Forum: Roll Call
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Glad to Be Here
Howdy Pappa, welcome and enjoy the folks here, they have helped me a ton- fyrefightr
- Post #5
- Forum: Roll Call
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hello all
Howdy, Jerr. Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #9
- Forum: Roll Call
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Everyone has to start somewhere
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #6
- Forum: Roll Call
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New Memeber in Missouri
Welcome to your one stop smoking family!!!- fyrefightr
- Post #3
- Forum: Roll Call
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New member in North Texas
Howdy Brian. Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #6
- Forum: Roll Call
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Chuckster here.
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #3
- Forum: Roll Call
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Glad I found this forum...
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.- fyrefightr
- Post #16
- Forum: Roll Call
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First Time Whole Chicken
I don't think it makes any difference so long as the brine has a chance to penetrate. I just changed my mind from cooking whole to spatchcocking to butterflying on the fly. Good luck- fyrefightr
- Post #5
- Forum: Grilling Chicken
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