Recent content by fxsales1959

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  1. fxsales1959

    A week in the desert and I needed ribs.

    Vegas is "unique" for a first-timer. After 34 trips it is quite tedious. (Especially for work.)
  2. fxsales1959

    A week in the desert and I needed ribs.

    did peek. just for bark observance.
  3. fxsales1959

    A week in the desert and I needed ribs.

    Every year in April and June I'm sentenced to a week of hell in Las Vegas for our two largest Broadcast conventions. I Loathe Las Vegas, this was my 34th trip. The minute my toes cross the tarmac all I can think of is: "What am i going to put in the smoker when I get home. My mind/heart was set...
  4. fxsales1959

    Hey cat people, I got a question

    Mine are too stupid to let out, plus the neighbor"hood" cats that run free are bad-asses
  5. fxsales1959

    So long, farewell auf wiedersehen goodbye

    Thank you!
  6. fxsales1959

    Looking for a new toaster oven

    We've gone full circle in the air fryer world. I all started when the principle enabler (mama) bought me one for Christmas to test the waters. It was one of those circular ones that top loads. So, we got it out and decided to try wings. Little guy only held about 4 wings (whole) but they came...
  7. fxsales1959

    First smoke - Moinks!

    I want to do this.... details on assembly humbly appreciated. oops lazy me google is your friend thank you john
  8. fxsales1959

    hunsaker vortex plate for 18WSM. yes no, argue?

    afternoon y'all. While I've more pressing issues like taxes and medicare app to tend to. I wanted to wing something out there. Recntly got in a pissing match on Facebook with a Hunsaker fan boy. Let me say , first off, that most interactions on facebook are much akin to being handcuffed to the...
  9. fxsales1959

    Homemade Pastrami - first time attempting to make it

    yup. ya done good. just finished my first batch about a week ago, and now mama is hooked.
  10. fxsales1959

    Easter stuff

    First off, i need to brush up on photogaphy, but that's another story. Went outside my comfort zone where I usually do a rib roast on the Napoleon rotisserie with rear infrared burner and did this one on the WSM. I'm an au jus nut so i have some "sauce" to further cook steaks for the whinies...
  11. fxsales1959

    Easter Menu

    love me some smashburgers.!
  12. fxsales1959

    Tried out the new InkBird today, with a prime rib

    nice looking cook. not as huge a fan of my @Inkbirdbbq 11-p. I dislike blue tooth. however the internal reading versus my wired IBBNQ4T was right on. the ambient temp of my grate level probe seemed way off. (Cooler) than my grate level i bbQ4T. I don't like having to leave my phone on the patio...
  13. fxsales1959

    30 Must Know Tips from a Professional Chef

    I helped Jean build and set up his kitchen studio in Boca Raton. You should see his production assistant.
  14. fxsales1959

    Easter Menu

    6lb rib roast. mamas in charge of sides.
  15. fxsales1959

    Bass Pro / Cabellas

    we don't have mermaids either, and the aquarium in the bar is too small for one. only ammo upstairs is range rounds for the shooting range.
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