Recent content by fxsales1959

It's been awhile, Labor Day short ribs on WSM. 4 bone piece bought locally at Latin meat market.SPG dry brine. 9 hours with Cowboy briquettes and hickory chunks

i just started doing the "flour on top method by "suggestion" of he the missus. I always used to make a"gravy" then add the sausage. your way (this way) is much easier and foolproof

Ican't do axles because:1 I don't know how and2: due to stroke i am unable to manuever heavy things

We're booked site 10. Thursday-Sunday. One guest, my doctor, booked site 6.

Ok a bit behind here. work has been cray-cray. I will be traveling around the SE the WHOLE Month of September. I made a reservation this morning. Site 10 Thursday in Sunday out. Still have to get axles serviced on trailer. If "stuff" happens I'll just eat the reservation fee. not concerned...

Been absent due to overwhelming work load. is there a"final" consensus? IMHO the DH ranger would make us stay away... could ask doc for a couple doses of Valium though.

Not sure how to answer, or the exact question. We have Dish for programming, (4 TVS, they did install). however, in the winter I pulled CAT-XX cable from my main unit in my office, through the attic and down to the living room. There I have a 8 port hub to feed all the crap in my entertainment...

check your sales papers if you have Publix. They have their unbranded Publix St Louis and baby backs on Bogo. They are frozen, so you can't feel them up. I got two nice thick slabs for $20.00 YMMV John3

Took hard-headed me awhile to be convinced by the gang here that the Kettle was the way to go. Glad I did it. just dropped some coin on a "forever grate" and basket by SNS and hunsaker upgrade posted above.

just few years ago I always said "I've got a WSM and that's all I need. Then I started hanging our here. Finally broke down and got a 22" Kettle. didn't take long to figure out I need grate with hinged edges. I am the ultimate tightwad, so I bought a knockoff grate with hinges off of amazon. it...

Thank you for letting us know. RIP smoking brother

I (we) are lazy and relegated to the Keurig. We used to just shop for BOGO pods and liked Hortons and Genevalia. Recently discovered at Sam's Club: Columbian Supremo medium/dark. 100 count box for $32.00 = $.32 a cup. best part is, I order it online and pull up and they bring it to the car...

Lordy... that dinner would be 1/2 a paycheck down here.. IF I could find it here.

I bought the LEM Mighty bite slicer over 5 years ago. I can't remember what I paid. it has worked flawlessly in it's life (edit) my only regret with the 8.5" is that the"sweep" is short, meaning I can't cut a full smoked pork belly without halving it. . link following is all I could find on...

Hey John, we have Aldi's, but have never been my first choice for shopping. Might have to swing thru and take some bags with me next time.