Recent content by FuturistOptimist
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Smoked Beef Heart and Tongue
Thank you sir! I wish I could email you some!- FuturistOptimist
- Post #13
- Forum: Nose to Tail
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Smoked Beef Heart and Tongue
Thanks everyone! I was super pleased with how it came out. Wasn't sure what temp to cook the tongue to since we had already poached it so we could peel the skin off. Went to stick my thermometer in and it slid in like butter. Took it off then at around 157 if I remember correctly.- FuturistOptimist
- Post #11
- Forum: Nose to Tail
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Smoked Beef Heart and Tongue
I didn't see too many place online talking about smoked beef heart and beef tongue, but I gave it a go anyway... and boy did it come out great!- FuturistOptimist
- Thread
- Replies: 27
- Forum: Nose to Tail
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Looking for a used Lang 48" Deluxe or similar in PA/NJ
Live in Southeastern PA, but willing to drive a bit or pay extra for delivery on a good deal. Was recently poached on an agreed upon deal for a beautiful Lang that I'd have treated with all the love in the world, but alas, still on the hunt. Cheers, Steve- FuturistOptimist
- Thread
- Replies: 0
- Forum: Classified Ads
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Looking to buy a used Lang 48 Deluxe, offset Yoder, or Horizon... in SE PA area
Hoping to make my BBQ dreams come true and upgrade from my trusty ol WSM. Located in Southeastern PA, willing to travel a few hours if needed. Cheers!- FuturistOptimist
- Thread
- Replies: 0
- Forum: Classified Ads
