Recent content by fudduk

Excellent. That answers my question. Thank you so much!

Fair question :). I have pork ribs.

Hi all, I'm new to smoking and have only done 2 cooks so far. The first was a massive failure because I couldn't get the temperature up. The second was very successful after some mods. Tomorrow, I'm going to do some ribs but for reasons that I won't go into, when I unpacked my meat, I found...

Hi Jockaneezer and Wade.   Thanks for much for taking the time to reply. Stupid though it sounds, the smoker was a gift so I'm not sure what model it is.  I'll be able to find out though when my dad gets back from his holiday. Typically, I decided just to go for it last night and ordered some...

Hi all, On my first smoking attempt, I couldn't get my smoker up to temperature and I could see a lot of smoke leaking out.  I've done some reading around about possible mods to make to my smoker and I'm a little daunted.  I don't claim to be great with my hands and don't want to damage my...

Hi Smokin Monkey and thanks for taking the time to reply. Since my first post, I had a bit of a failed attempt but I've had some advice from folks on here and learned that, basically, my smoker is not sealed well enough.  I'm off on holiday in a couple of days but then I'm looking forward to...

Thanks for those suggestions and for taking the time to reply.  I'm in the UK but book I've been using is from the US, hence the measure in F.  I'll definitely use your suggestions.  Wish me luck! :)

Hi all, I spent most of today today using my offset smoker for the first time to smoke a 2.5kg pork shoulder.  My smoker was a gift so I'm not sure what exact model it is.  However, from looking at it visually and from reading a review on here, it seems to be a Brinkmann Smoke N Pit Pitmaster...

Hi all, This seems like a really friendly forum. My name is Iain and I'm in the UK.  I was bought an offset smoker for my birthday and I can't wait to get going with it.  I've got it all up and running today, as I was advised to run it with no food in it just to get all of the manufacturing...