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Recent content by fryguy

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  1. fryguy

    Temporary baffle plate

    Ok cool thanks for the help. And I know if I used a cookie sheet my fiancee would murder me.
  2. fryguy

    Temporary baffle plate

    So I have a char broil SFB and I was wondering about the firebox baffle. Can one be made from a disposable aluminium sheet tray for a temporary mod until I get the money together to make one from steel or will it just be a waste of time.
  3. fryguy

    What's your occupation?

    I work as a manger of a Wal-Mart neighborhood in Tulsa. Not the most glamorous job in the world but getting a discount on all the stuff I need to smoke doesn't hurt.
  4. fryguy

    Smoking bug

    That is just depressing. Atleast you have a little one on the way to pass your addiction on to lol
  5. fryguy

    Smoking bug

    Ha oh man that's rough
  6. fryguy

    Smoking bug

    With the combination of the cold and having a cold I haven't been able to smoke up anything in a few weeks. This is also made worse by the fact I work at a grocery store and walk by the meat counter every day. I have come to the realization that I am officially  addicted to it and I need to fire...
  7. fryguy

    char- broil silver smoke

    Ok thank you I'll defiantly try those out. Actually just firing it up to do some bologna and ork loins right now
  8. fryguy

    char- broil silver smoke

    Ok thank you I'll defiantly try those out. Actually just firing it up to do some bologna and ork loins right now
  9. fryguy

    char- broil silver smoke

    So I know that the silver smoker doesn't necessarily need mods to smoke meats. But I know they increase its performance. My main question is which mods would be better to preform first and which ones aren't as important?
  10. fryguy

    Thinking of smoking shrimp

    Thanks for the reciepe. It sounds awesome I'll try it this weekend
  11. fryguy

    Thinking of smoking shrimp

    Ok thanks for the input.
  12. fryguy

    Thinking of smoking shrimp

    I am still new to smoking and just smoked my first pieces of meat ( pork tenderloins ). And I'm planning on doing another set of loins in a few days to see if I can't replicate the same result as last time. And I also wanted to try something else. My question is shrimp something I should stay...
  13. fryguy

    Hello from Tulsa, oklahoma

    Hey guys and gals. I got a new char broil silver smoke for Christmas from my parents since I've been talking about getting one for about a year now. While I'm very green when it comes to smoking and the only thing I've smoked is some pork tenderloins. This site and all the posts for new smokers...
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