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Thanks for the kind words and advice, @tbrtt1. I can see how this could get addictive. I’ve already been looking for old water heaters or air compressor tanks to build an offset smoker.
I had completely forgotten about using a cooking spray to season. In the Jan/Feb 1999 issue of Home Shop...
Thanks, @Gonna Smoke. These were just over $5.00 so I didn't have much to lose. I'm already thinking of cooking up a big pot of beans and putting one of these in for seasoning.
One thing I like about being a beginner is that one doesn't have preconceived notions about what is and isn't possible. In that vein, I picked up four pig's feet this morning in order to fiddle with the vent settings on my WSM 14.5. If I ruined something, I wouldn't feel bad about it.
I didn't...
One thing I din't mention yesterday is that I'm running a FireDial in the smoker. On the advice of my coworkers, they recommended not dealing with the greasy water. I still have the water pan and may try it for myself to see what kind of a difference it makes.
Thanks @Colin1230, a smoked meatloaf sounds like a great way to start. I've got a couple recipes that I've perfected for preparation in the oven and will try adapting to the smoker. One of them uses a 50/50 mix of ground chicken thighs and ground bacon--that one over smoke should prove...
Hello, a newbie smoker from South Alabama here.
About a month ago, I was out for a walk and noticed a huge debris pile in front a house that was being cleaned out. Looking through the pile (always looking to repurpose stuff), I found a nearly-intact WSM 14.5. The door was missing but everything...
Greeting from South Alabama! I'm not new to cooking or grilling, but definitely to smoking. A long-time Weber kettle grill user, I've dabbled a bit in smoking on the kettle grill but never used a proper smoker. I'd like to learn more about this art from those who have tons more experience with...
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