Recent content by friend

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. friend

    Snack stick straws

    I freeze with skewers in, but you can't bloom sticks until after freezing( if your going to) skewers will be hard to get out. Also spaying with Pam really does'nt help, Peal Ease works better for me. Hope this is helpful. Smoke on!!
  2. friend

    Snack stick straws

    I would freeze with skewers in, pull them after thawed out
  3. friend

    Snack stick straws

    I like to hang them for at least a couple days to dry ( harden) and get a deep brown color
  4. Snack stick straws

    Snack stick straws

  5. friend

    Snack stick straws

    Bloody Mary straws Made a batch of my favorite snack sticks 20 lbs. let them chill over night then hang on smoking sticks. Take wooden skewers and run them through sticks trying to stay in the middle. Smoked 4 hours, pull them out and cool in cold water bath to drop temp, then hang in drying...
  6. image.jpeg

    image.jpeg

  7. image.jpeg

    image.jpeg

  8. image.jpeg

    image.jpeg

  9. image.jpeg

    image.jpeg

  10. image.jpeg

    image.jpeg

  11. image.jpeg

    image.jpeg

  12. image.jpeg

    image.jpeg

  13. image.jpeg

    image.jpeg

  14. friend

    Oven salami?

    When I tried the recipe first time I used tender quick second time used instacure 1 .When I make any cooked sausage I always use wireless therm. As far as the Berger goes ,not sure but I'd say about 80- 20. I have made a lot of SS, salami, and various snack sticks with same Berger and it works...
  15. image.jpeg

    image.jpeg

Clicky