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Recent content by FreshAir_in_NOVA
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Hey there. Im in the market for a 20x42 and was curious how much difference using a fan port helps maintain temps? Or can it help with less frequent stick adds? I have a firebord and fan so was curious.
The only one worth mentioning is the Cuervo Riserva de la Familia. Pretty shocking this comes from the same company that puts out that swill. If you get a chance, try it.
I know old thread but when i get a chance Ill drink Casa Noble Rep. Or Clase Azul Rep. Discovered both in Mexico about 15 yrs ago and still enjoy them whenever I can as they are more available in the states since about 10 years ago. Also tried Casamigos Rep. and i liked it mucho. So Clase is...
Hey there Smokin peachy. How big of a firebox give you a 4 hour burn? Is this a 500 gal we are talking about? Im looking at 26 by 24 firebox in my next smoker and curious how big of splits make sense...or how long a burn to expect with a proper fire.
Thanks for this info. Im looking at a custom build and was curious what stick size a 26 inch x 24 inch drum style firebox might take. Note.. I am seriously considering insulating the lower half myself with some firebrick from Lowes. So inside dimensions will be a couple inches tighter. Havent...
On my current CG Akorn Kamado, on my first brisket..wife said was the most incredible meat she ever tasted. So I figure if you put some thought into it.. it usually goes well. Id prob be happy with either. Anybody use Lang reverse smokers?
Ok. This is a really great insight. I have a FB marketplace smoker im looking at but it is a 36 inch reverse flow and a 17 x 17 inch firebox with a char grill combo for around 1800.(Lang Hybrid Patio 36) i think i have to go with the 48 jnch bell tho with the cowboy fbox and Goldees mods and no...
Not sure if this is where to post this, but curious on the quality of the brisket you can get out of this Bell Fab smoker. Obv 90% of this is the skill of the Pitmaster, but just wanted to know how easy it is to get championship level results.