Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got my Boston butt in at 6am too. Wife thinks I am nuts but she said "you really do love this" at 5am. Haha she loves the end result so deal. This is my first attempt at pulled pork. Also woke up to some snow so I used ol' faithful my Brinkman ECS. I can get the temp up hold it in the cold...
Wild cherry just came down in the storm (Sandy) lucky/unlucky it came down in my yard. I chopped it up and split some. How long should I let it season before I use it?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.