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Got my Boston butt in at 6am too. Wife thinks I am nuts but she said "you really do love this" at 5am. Haha she loves the end result so deal. This is my first attempt at pulled pork. Also woke up to some snow so I used ol' faithful my Brinkman ECS. I can get the temp up hold it in the cold...
Wild cherry just came down in the storm (Sandy) lucky/unlucky it came down in my yard. I chopped it up and split some. How long should I let it season before I use it?