Recent content by frankloco

I have a traeger junior and am planning on smoking a 10 to 12 pound brisket

Thanks Jimmy I'm not gunna inject I want to smoke low and slow I'm still gunna keep the smoker at 180 and probably gunna start smoking at 330am, do you think that is enough time to get a finished product by 6 or 7 pm at a constant 180 smoker temp?

Just curious if I want to set my smoker at about 180 and slow cook my brisket can I still inject? I really want to try and smoke it at the lowest temp. Is injecting brisket really necissary?

Was thinking of trying on smoking a tri tip roast the same way as brisket! Was gunna set the smoke4 to about 180, inject the tip and let it smoke until probe tender then wrap and let rest in cooler! Any thaughts?

Do you recommend injecting?

Hey guys gunna smoke my first brisket this Sunday and had some questions. First off I'm planning on buying just a flat at Costco around the 5 to 6 pound range, I was thinking of injecting it with no sodium beef broth and rubbing it with salt, cracked black pepper, and ground black pepper. I'm...

Thanks for the info guys is bbq sauce any good on the ribs?

Thank you! A little higher internal temp? How high should i take them?

Internal temp? Or temp on the smoker?

Hey guys planning on doing some beef short ribs here in the beer future, was gunna get some ribs in the 2 1/2 thick range. My plan of attack is to apply some olive oil then rub with black pepper, salt, onion powder, and garlic powder. I am going to smoke on my traeger at 180 degrees with cherry...

Thanks Randy and Chuck I am looking forward on all the tips and pointers for help!

Sounds great thanks guys!

Hi guys looking to smoke some 11/2 in ribeyes for a hour to 2 hours on my traeger then bringing the temp up to 200 to reach a Internal Temp of 115, any tips? Thanls

How

Hi guys new here. I own a traeger pellet smoker and would love to know how to get a good smoke flavour on my steaks? Was thinking of buying a whole ribeye roast and cutting steaks to a 1 1/2 in., was going to set the traeger on the smoke setting roughly 185 degrees ferinheight for about 1 1/2 to...