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Recent content by flyfishtn

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  1. flyfishtn

    Meatrakes anyone?

    I have insulated rubber cooking gloves that I use to shred my shoulder with and they work good.
  2. flyfishtn

    New guy from Texas

    Welcome to the board! I am new the board but have been smoking for a while. For a nice digital thermometer I picked up this: https://www.amazenproducts.com/ProductDetails.asp?ProductCode=MAVET%2D732 Will do grill and meat temps.
  3. flyfishtn

    WOW my first fattie with tasty Q view

    That looks amazing! I will be doing my first fatty this weekend.
  4. flyfishtn

    New to the smoke, even newer to the fatty w/ Q-view

    I have a Frenchie but love English Bulldogs as well. Your Q looks really tasty.
  5. flyfishtn

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Man, that is looking good!
  6. flyfishtn

    Vacuume Bags Reuse or Throw Away?

    I err on the side of caution and don't reuse. Would rather not risk it.
  7. flyfishtn

    Pork Spare Ribs

    Those look real tasty. I am very temted to try some this weekend on my MES40.
  8. flyfishtn

    Nashville, TN. Hello!

    Thanks!! That was my biggest brown ever. Caught it below Wolf Creek dam (Cumberland River). It tipped the scales at 8lbs.
  9. flyfishtn

    First attempt at Mac and Cheese...

    I like that. I may have to try that with my first smoke this weekend in my MES 40.
  10. flyfishtn

    Nashville, TN. Hello!

    Glad to see a good TN contingency here!
  11. flyfishtn

    Nashville, TN. Hello!

    I haven't fished for redfish in SEL but I have friends who have and loved it. So I need to make a trip that way and enjoy the best of Southern Louisiana. And thank you for the welcome. This place is a wealth of knowledge.
  12. flyfishtn

    Nashville, TN. Hello!

    I am Steve and live in Nashville, TN. I work in technology to pay the bills and support my flyfishing, tying and cigar hobbies. I have been smoking meat (mainly shoulder) for two years. I create my own rubs based off flavors my wife and friends like. For smokers, I have a Charbroil Charcoal...
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