Recent content by fltsfshr

Very good looking cordon bleu. I like pickle juice bit. Besides putting this on my list you have given me an idea. Nice going!

Publix BOGO pork tenderloin. 2 for $7 This was one of them.

Tenderloin was lightly cross cut, bathed in mix of egg, Dukes mayo, Braswell's honey habanero, black pepper & Franks hot sauce. The rolled in 2 kinds of crushed hot corn chips and grilled to an IT of 145. Let it sit a couple minutes, sliced it and made sliders. Here's a pic of before. Libations...

Shrimp boils are always fun. Timing is everything. That looks great. Good time and makes a party. Here's my recipe serves 6 to 8 1⁄2 cup Old Bay Seasoning 2 A little salt to taste (Doesn’t need much salt if any) 4 quarts of water 1 (12 ounce) can or bottle of Corona and 2 shots of tequila...

Try some QiGong. Use google and search Qigong for back pain, Qigong balance and center. Watch a few videos. Give the ones you like a try. It takes more than one time and as you learn various moves you can change the routine to suit you. That's my experience. It's been all good. I have no more...

I usually marinade my steaks in a mixture of Madeira wine, low salt soy sauce, water and a bit of garlic for 3 hours. Then I let them air for an hour. I grill them close to the coals at high heat for 90 seconds a side. That puts a nice sear on them. I move them to a higher shelf with a half...

I am also a chili dog freak. Here's one of my mine. Hooray for chili dogs

Cobia is always good. Nice looking meal. Do you have Buttonwood where you are? That makes a great smoke with it. You made me hungry. :)

Nice going!

Here's a bit about mango allergies. Just so you are aware that it's not uncommon.. https://www.verywellhealth.com/mango-allergy-82833

There's a difference between red and white potatoes. White make better mashed. Another trick is add some Dukes mayonnaise to the mashed potatoes. My favorite potato is Yukon Gold.

I don't know what kind of Kamado you have but clean the lip off with acetone. Use a high heat silicone on the cleaned lip and put your old gasket back on it. Here's video on a Kamado Joe. Hope that helps.

The lady who taught me how to do ribs said "Always keep their feet wet". When she foiled them she'd cup the bottom and add a little water in the trough. Sometimes she would add a little cider or bourbon as well. Thanks Shirley RIP. Reduce your foil time if you do it this way or they'll fall off...

So This is an official SPAM trick? :) By the way it works. Their system hears the word recorded and it's an auto cutoff. Tomorrow morning I cooking SPAM for breakfast.

Do you get lots of robot or delayed response spam callers? Here's a little trick. When you suspect a spam call answer with the following. "MAY I HELP YOU? THIS CALL IS BEING RECORDED" Not only do they hang up but in most instances it removes you from their dialing list and you won't get...