Recent content by Florida smokin

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  1. F

    New smoker Christened today!

    Thanks folks! I will eventually pull the lower racks out but want them a wee bit more seasoned. I may direct cook with this on occasion.
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    New smoker Christened today!

    So, earlier this week I got a new smoker. Oklahoma Joes Highland offset smoker. I wanted a stick/charcoalburner. We assembled it on Wednesday, no issues and it was quite easy. Fired it up yesterday to start seasoning the new baby! Yesterday I smoked for 4 hours. After I was almost done I...
  3. F

    Best way to infuse flavor when reheating over cooked pork.

    If you lost the smoke flavor try a 1/4 teaspoon of liquid smoke with a 3 oz of water Into a small spray bottle. Spray your shredded meath pretty good and mix it thru. When I reheat in microwave I use a paper towel soaked in water to cover the meat. It lightly steams the meat without drying it out.
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    Eye of round

    It is also my name on many firearms forums. Two of my favorite hobbies.
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    Eye of round

  6. F

    New to Offset and Charcoal Smoking, Help.

    I am not new to stick burners but am getting one this week for my home. I used to cater a few events a year on a buddies tow behind made from a 300 gallon propane tank. I used lump charcoal and either oak or applewood and sometimes both. I used a small amount of briquettes to start my lump...
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    Eye of round

    I think it was either MdMike or FD1007... can’t remember. I started with an electric Masterbuilt digital branded under Redhead/Bass Pro. It was nice but lasted less than 2 years. When I contacted masterbuilt forparts was told it was discontinued and parts were not available. They offerred me...
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    Eye of round

    I was a member hear a few years back but lost my log in stuff. Moved south to FL and decided to jump back in!
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    Eye of round

    A meat slicer will be a good investment. It will take all of the work out of slicing an eye round. Perfect thin slices equal a great sandiwich!
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