-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by FixySLN
-
-
A little Advice on current cook
Chris, thanks for the warm welcome. I'm not sure about anything, if I'm honest. I just get lucky occasionally. I'll pull at 200 (probing before hand), currently sitting at 193. I'll let her rest a bit before I put her in the cooler. I'll post some eye candy when I take her off. Appreciate... -
A little Advice on current cook
Hey team, Been following the forums for a couple of months and finally ran into a situation that necessitates a post. Currently cooking a 12 LB BUTT on my WSM. Started at midnight, ran the smoker around 275 to cut the cook down a little bit. My issues is, it cut the cook down by an extra 2...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
