Recent content by fivetricks

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  1. fivetricks

    A Little Tough

    190 is too low. It was stated above that collagen breaks down at 160. This is incorrect. Collagen converts to gelatin at 192 or 193 degrees. This is why a butt turns from a "slicing" butt into a "pulling" butt north of the 190 degree IT. Don't pull the roast until it probes tender all over with...
  2. fivetricks

    Fire pit/ smoker combo?

    I don't know but that is.....
  3. fivetricks

    Orange/Honey Bacon? Can anybody help?

    Yeah, I was guessing that it was probably Tang or something like that too Jimmy. Or even an oil based orange flavoring. Something concentrated either way.
  4. fivetricks

    2020 Garlic

    Deer will eat near anything that smells good to them. Even pot plants. Ask my new 9 foot tall deer fence how I know that little Diddy :emoji_laughing:
  5. fivetricks

    Burger meat question??

    Not sacrilege at all! Will make for some great burgers!
  6. fivetricks

    Spare Rib Trimmings Turned into Pasta/Pizza Sauce

    I love me some Detroit style pizza. Yum
  7. fivetricks

    Pellet smoker flame went out

    Dave, make an image out of the table on you computer by arranging it how you like and then hitting ALT+PRNT SCRN this Will create a screenshot image. You can then just crop and post that image and your table will always be arranged how you like it. No more fussing around with the lines trying...
  8. fivetricks

    GMG attachment: top not cooking quickly

    Instead of taking a destructive drill, just try whatever amount of aluminum foil works to dissipate a bit of the heat on the bottom. That way you can direct it more towards the top. but honestly if I could make a pizza in a pellet smoker that would satisfactory and then have to throw it in the...
  9. fivetricks

    First Smoker, Help!

    I try to think of it like this. I want to take the temperature of the air that is "hitting the meat". So, if that's 6" below your meat or whatever works best in your unit so be it. but taking the temperature right next to the meat or right next to the heating element is obviously going to give...
  10. fivetricks

    Best Pellet Grill Under $3k

    for that price range I would guarantee that Yoder and rec tec are going to be the ones that get recommended to you. So you may as well start researching them first :-)
  11. fivetricks

    Pellet smoker flame went out

    Most likely. Just put it in a hot oven and let her rip
  12. fivetricks

    First Smoker, Help!

    I think the point that he was making was to try putting your inkbird probe directly next to your built-in probe, rather than right next to your meat. Test the differences then. The cooler meat in your hot smoker will put off cooler air as the meat and the cabinet temperature attempt to equalize.
  13. fivetricks

    SPOKE TO SOON

    Saw this at GFS this afternoon today. Oy.
  14. fivetricks

    Father's Day GIVEAWAY for INKBIRD WIFI SOUS VIDE COOKER!

    Count me in as well please!
  15. fivetricks

    Do you need to cook the bacon prior to slicing?

    You can absolutely slice and fry once out of the cure. if you are wanting to truly just taste the meat and the spice, you should consider baking the slices.
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