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Well, figure 1.00 per block. There's 75-80 blocks, including cap blocks.
5.00 for mortar, sheet of plywood we'll call 25.00, 20ft of 5/8 rebar...
Thank ya sir. I feel like I took someone's advice on doing those things :-D
Use to just run the inlet wide open and have tons of energy loss...
So I made a few modifications to mine and it really changed the efficiency of the pit so I'll post a pic where you can see the changes.
Well thank you for the compliment :-)
As far as the wood goes:
In terms of volume I'm running 50-60% wood in my basket these days. Don't have...
I'll be watching. I've been looking for a good electric knife sharpener :-)
+1 for royal oak. Even their house brands are good and Soo much cheaper per lb. This isn't as big of a deal I guess if you don't use a lot, but...
So the house doesn't smell like bacon?!?! What?!
I'd buy her bacon scented candles for her birthday :-)
Must say, that's pretty creative!
Well hello inkbird! Thanks again for doing this. Count me in!
Wow, you must be having a lot of people over!
Do you have the retention ring? May be easier and cheaper to buy one of those. That should help you get the ring in place with a bit of help and...
Haha. I wasn't ignoring your math question, I'm simply not qualified to answer it. I'll try and get his attention again
@daveomak , care to chime in?
Here's one post
Depends on your equipment. I think of it like almost adding a char to them. However is best for you to do that would be the way if go :-)
What does it taste like as opposed to brisket?