Recent content by fishman

. I agree the problem is every time I buy a brisket the wife want me to smoke it as is. I think it is her favorite food now. So this was the only way to get her to try it. Thankfully she liked it so maybe next I will try the who process

2 parts hickory 1 part wild cherry.

And the last photo.  The close up.  thanks for looking.

Cooled and sliced.  What a good sandwich this made.  Almost as good as Katz deli in NY.  I am thinking next time I might cook a littler hotter.  I am thinking 175 or 180 might get it even more tender.  I am just concerned that it might dry it out.

Last Picture for this the sliced rabbit. 

Well the cooked much quicker than I thought 3 hrs and they got to 160.  Tast was very good but the outside was a little tough.  I am thinking I should have sprayed them with some juice or at least water.  Good thing I have 4 more to try and make it better.   Thanks for watching.

I was recently in New York and had the opportunity try fresh Deli pastrami and just fell in love with it so I have been wanting to try and make some.  I read a bunch of things here at SMF and decided to buy corned beef tips to try first. So clean and seasoned.  Coriander, Black Pepper and...

I went hunting this weekend and we killed 6 for the day.  Now for the rest of the fun.  I normally fry and then back my Rabbit I was lighting the smoker up for some other stuff so I decided to try Rabbit. First did a 24 hour Brine of salt, suger, cajun spice.  Then Dryed and rubbed with Jeff's...

I am going to have to try the onion powder I bet that is good.

Most of the time I cook pulled pork I prefer to foil it and put it in the cooler. I have always had issues keeping the pork moist in a slow cooker.

It is a homemade rub that I make. The family likes it sweet. It is rather basic. 1 cup light brown sugar 1 cup white sugar 1/4 cup course black pepper 1/2 cup paprika 1 tbsp cayenne pepper 1/4 cup garlic powder 1/4 cup kosher salt

Missouri was set to get some much needed rain but before it did I had a set of ribs needing to be cooked.  Followed a 3-2-1 method using a simple rub that has allot of sweetness with just a touch of pepper.  This was the first rub that the wife really liked.  I smoked these with a combination of...

I cant think of a better way to spend a Sunday than with a couple of slabs of spares.  Started around 11 getting the fire going and rubbed down the ribs.

Thsnks for having me I have been reading your information for quite some time and been using what I learned. I built my own smoker it is a stick burning horizontal offset with a warming / cold smoking tower. ( photo will be posted once I figure out how). I will be camping this weekend with the...