Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by fireman43
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Maybe the other people are correct and I’m wrong about the smoke and the flavor that is better. Never know unless I try so I asked for some ideas about it.
The tube in the mes cold smoker was the perfect amount of smoke for a spatchcock chicken, spot on great. 250deg @3 hours. But I don’t think it will be nearly enough for a butt.
I had the top vent wide open and had about a 6” stack on top of the vent hole as I read here that improves the draft....
All great answers, thanks so much. the other day I did a test run of running the cold smoker long enough to light the chips then turn it off - it did continue to smolder the chips and they all burned. Ive noticed the same thing with wood chips- there is definitely an ideal size that works best...
Ive had a mes30 for probably 20 years. Several years ago I got a mes cold smoker attachment because I couldn't get enough smoke out of the smokers own tray. I always loaded it full of wood chips, turned it on and left it on, I always liked the flavors I got. After researching here on the...