Recent content by fireangel
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Pork butts need help now
Just checked the temps, the large butt has caught up to the small one. Large one is 148 small is 149 smoker is 235. I switched them at about the three hour mark when I put in the thermos and that is probably why the one that is on the lower rack cooks slower -
Pork butts need help now
Thanks for the responses. I only did a dry rub and put the thermometers in at about the 3 hr mark, so I should be OK right? -
Pork butts need help now
I have 2 pork butts in the smoker they have been in theer for 4.5 hours, one is about 5.5lbs and other is about 6.5lbs. I have been smoking them at about 225-245. The large one is only registering a temp of 128 while the small one is at 145. Do I have to worry about the larger one taking so... -
Smoking Turkey questions
Thank you all for the replies, I thought that I would not have any problems but I want to keep everything as smooth as possible that day. -
Smoking Turkey questions
I am going to be smoking a turkey in a couple of weeks for my family's belated Christmas. I plan on doing about a 10lb bird and brining it over night, then rubbing it with Jeff's rub and smoking over cherry wood. Now my question, if it gets done early like about two hours, could I foil it and... -
Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Smoked Turkey Breast This is basically the same recipe that Jeff sent out in last months newsletter. I like to find a small bone in turkey breast around 4 pounds. Brine with your favorite brining mixture, I use kosher salt and a little brown sugar, overnight. Rub generously with your...- fireangel
- Post #45
- Forum: Messages for All Guests and Members
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New Platform - What do you think?
I hadn't been on here for a little while and when I came on yesterday it was all brand new. I think that it looks good and is easy to get around so I voted for I love it.- fireangel
- Post #102
- Forum: For New Members
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belgium Mother's Day menu from grill and smoker Q view
Great looking food and a very nice website! -
Our second Pulled Pork Ever Q view
Great looking meat! Wonderful photos!! -
First 2-2-1 BBs on the Electric Brinkmann w/ Q-View!
They look delicious!! -
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