Recent content by fielies
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Chicken and Spuds on the Keg
i did chicken thighs and the skin became rubbery, what did i do wrong? temp.- fielies
- Post #4
- Forum: Grilling Chicken
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Boston Pork Butt - Heavy QView - I'm Back...
Tanks very mutch, good job! -
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Whole Pork Skin not edible
Yes i always smoke with skin on , and it's as you say , tough, and my dogs get it, further the smoke does not penetrate well through the skin , i will take it off next time and try it on barbeque fryer, Remember even if you get it crispy , be careful of your teeth - you can break fillings etc! -
crocodile
Yes i did smoke it for 3 hours , then 2 hours in tin foil and sauce, then one hour open again , it lost a lot of moisture into to the tin foil ,so it dried out a bit, i think, perhaps also because it was in the deepfreeze before. it seems that it have some fat also to keep it moiste, the pieces... -
IMG-20121013-00633.jpg
- fielies
- Media item
- Comments: 0
- Album: crocodile
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crocodile
Tomorrow my friend and I are going to smoke a crocodile tail , probably the 321 style, i don't know what kind of meat it resembles, is it more like chicken or fish or meat? , i need to know how to flavor it .And it weighs 1.5 kg it is raining here so the smoking will happen under roofing. any... -
