Recent content by fielies

i did chicken thighs and the skin became rubbery, what did i do wrong? temp.

I like them feet a lot.

Tanks very mutch, good job!

Thanks a lot for this.

Dang Good Yes!

Welcome Girl.

Yes i always smoke with skin on , and it's as you say , tough, and my dogs get it, further the smoke does not penetrate well through the skin , i will take it off next time and try it on barbeque fryer, Remember even if you get it crispy , be careful of your teeth - you can break fillings etc!

Yes its lean and havend heard from the real eaters jet, their probably still chewing, its white meat, like chicken breasts.And must have bean a big crock.

Yes i did smoke it for 3 hours , then 2 hours in tin foil and sauce, then one hour open again , it lost a lot of moisture into to the tin foil ,so it dried out a bit, i think, perhaps also because it was in the deepfreeze before. it seems that it have some fat also to keep it moiste, the pieces...

Well it went , well

Tomorrow my friend and I are going to smoke a crocodile tail , probably the 321 style, i don't know what kind of meat it resembles, is it more like chicken or fish or meat? , i need to know how to flavor it .And it weighs 1.5 kg it is raining here so the smoking will happen under roofing. any...

We need more photos on this thread.

looks great!

Looks great, i want to try beans also.

OK, so the cheese make up for the fat, good stuff!