Recent content by fever

Good morning. Yes, I'll let the water cool. Pick off the solid fat & toss that. There's wonderful flavored water/broth like. I've made beans and ham hocks with the water after smoking pork butts. So good. Same with smoking chicken. I've used some of the fat- because there's so much flavor.

Hello everyone Thank you for allowing me into your group.  I'm not what you'd call a pro bbq'r or smoker. But, I'm pretty good at what I've done. My family always tells me to open my own BBQ shack. Sounds like fun & a lot of work. So I'll keep in home for now. I live in Washington state, Town...