Recent content by fensterbos
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Refrigerator at ~41° F - Brisket & Duck Bacon
I cannot recall if any blood or similar has gotten into any crevices or under the drawers but I'll take a look when I pull the meat out this evening. I'll do the sniff test all around the refrigerator to see if I can pinpoint where the smell could have been coming from - that is if the meat...- fensterbos
- Post #7
- Forum: Food Safety
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Refrigerator at ~41° F - Brisket & Duck Bacon
I haven't taken the meat out of the packaging yet. I am planning on smoking the brisket tonight but I have already purchased a backup in case I can't save the original one. The duck breast is in a vacuum sealed bag but it has been in the fridge since Sunday - if ideal curing temp is 37 degrees...- fensterbos
- Post #2
- Forum: Food Safety
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Refrigerator at ~41° F - Brisket & Duck Bacon
I hate to have my first post a question and probably one that is asked a lot but there is a lot riding on this. I picked up a (beautiful) brisket at Restaurant Depot on Wednesday and immediately put it in my fridge. I went down there earlier today and noticed that there was a bit of a smell...- fensterbos
- Thread
- brisket duck food safety
- Replies: 8
- Forum: Food Safety
