Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fensterbos

    Refrigerator at ~41° F - Brisket & Duck Bacon

    I cannot recall if any blood or similar has gotten into any crevices or under the drawers but I'll take a look when I pull the meat out this evening. I'll do the sniff test all around the refrigerator to see if I can pinpoint where the smell could have been coming from - that is if the meat...
  2. fensterbos

    Refrigerator at ~41° F - Brisket & Duck Bacon

    I haven't taken the meat out of the packaging yet. I am planning on smoking the brisket tonight but I have already purchased a backup in case I can't save the original one. The duck breast is in a vacuum sealed bag but it has been in the fridge since Sunday - if ideal curing temp is 37 degrees...
  3. fensterbos

    Refrigerator at ~41° F - Brisket & Duck Bacon

    I hate to have my first post a question and probably one that is asked a lot but there is a lot riding on this. I picked up a (beautiful) brisket at Restaurant Depot on Wednesday and immediately put it in my fridge. I went down there earlier today and noticed that there was a bit of a smell...
Top Bottom
Back
Clicky