Toggle sidebar

Recent content by fennecus

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fennecus

    Hello From Canada

    Hey Pete my fellow Canadian I'm in SW Ontario Welcome the the greatest forum I'v ever been a part of. There are a lot of really helpful people here. Looking forward to your first qview of your first fattie. Just to warn you they are addictive!
  2. fennecus

    Hello from Tennessee.

    Welcome to the party. There are alot of very helpful people here. I to am a mes guy. Now get to work on your first qview and a fattie. Mmmmmm fattie
  3. fennecus

    greeting from Philly

    Paul. Welcome to SMF. Lots of great and helpful people here. I have got lots of info. Now hurry up and qview your first fattie
  4. fennecus

    coffee

    Geography is flavour. I Like coffee that comes from the asia Pacific region. Also Kenya region makes a good cup.
  5. fennecus

    Stuffed burgers (aka Juicy Lucy) & Chicken wings w/Qview

    Man that looks so good! Gonna load up the van with a bunch of my fellow Canadians and head on down there for one. We'll bring the beer!!!
  6. fennecus

    First Fattie

    Cheese string, good idea.
  7. fennecus

    first fattie & first Qview

    Seriously, I think everyone's bacon weave is better than mine. double points on the weave
  8. fennecus

    my first fatty w/ qview

    Wow, nice bacon weave. I need a lesson from you!
  9. fennecus

    Good BUT!!!

    OOPS! I didn't double check my info. I was rushing. I did take it out at an internal temp of 200. Well 199.6 couldn't wait till the 200 mark. I cooked it at a temp of 225. Thanks. It really wasn't dry, just not what I pictured. It was boneless.
  10. fennecus

    Good BUT!!!

    This was my first attempt at Pulled Pork. (it was a small pork butt) It started off great Attachment 24848 Smoking Nicely Attachment 24849 Wraped in Foil at 160 I was getting impatient, it smelled and looked so good. Attachment 24850 quick check at temp, not ready I took it out at 225 and...
  11. fennecus

    first time smokin a fattie

    They looked great. I use the freezer bag method. yours looked awesome by hand shaping. rolled better than mine.
  12. fennecus

    Fatties for Work BBQ

    So far I have done only 1 fattie, 2nd may be tomorrow. I used a pound filled with goodness and it fed my wife and I and 2 small kids. (taters and veggies too. I would say 1 pound per 2-3 people. Depends on the people. hope the qview will follow
  13. fennecus

    Deep Fryed Turkey

    I agree, very dangerous; however, if are smart and safe no problems. I have done it two times and it is the BEST tasting turkey I have ever had.
  14. fennecus

    New Guy, First Fattie

    At first I used suran wrap and my hands to flatten like shown of photo. didn't work, so I then used the freezer bag method. no photo of change. Had a heck of a time rolling though. guess I need to do it again
  15. fennecus

    When You Don't Have Time For Breakfast

    I'll try it!!!
See more
Top Bottom
Back
Clicky