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Hello From Canada
Hey Pete my fellow Canadian I'm in SW Ontario Welcome the the greatest forum I'v ever been a part of. There are a lot of really helpful people here. Looking forward to your first qview of your first fattie. Just to warn you they are addictive! -
Hello from Tennessee.
Welcome to the party. There are alot of very helpful people here. I to am a mes guy. Now get to work on your first qview and a fattie. Mmmmmm fattie -
greeting from Philly
Paul. Welcome to SMF. Lots of great and helpful people here. I have got lots of info. Now hurry up and qview your first fattie -
coffee
Geography is flavour. I Like coffee that comes from the asia Pacific region. Also Kenya region makes a good cup.- fennecus
- Post #90
- Forum: General Discussion
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Stuffed burgers (aka Juicy Lucy) & Chicken wings w/Qview
Man that looks so good! Gonna load up the van with a bunch of my fellow Canadians and head on down there for one. We'll bring the beer!!!- fennecus
- Post #25
- Forum: General Discussion
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first fattie & first Qview
Seriously, I think everyone's bacon weave is better than mine. double points on the weave -
my first fatty w/ qview
Wow, nice bacon weave. I need a lesson from you! -
Good BUT!!!
OOPS! I didn't double check my info. I was rushing. I did take it out at an internal temp of 200. Well 199.6 couldn't wait till the 200 mark. I cooked it at a temp of 225. Thanks. It really wasn't dry, just not what I pictured. It was boneless. -
Good BUT!!!
This was my first attempt at Pulled Pork. (it was a small pork butt) It started off great Attachment 24848 Smoking Nicely Attachment 24849 Wraped in Foil at 160 I was getting impatient, it smelled and looked so good. Attachment 24850 quick check at temp, not ready I took it out at 225 and... -
first time smokin a fattie
They looked great. I use the freezer bag method. yours looked awesome by hand shaping. rolled better than mine. -
Fatties for Work BBQ
So far I have done only 1 fattie, 2nd may be tomorrow. I used a pound filled with goodness and it fed my wife and I and 2 small kids. (taters and veggies too. I would say 1 pound per 2-3 people. Depends on the people. hope the qview will follow -
Deep Fryed Turkey
I agree, very dangerous; however, if are smart and safe no problems. I have done it two times and it is the BEST tasting turkey I have ever had. -
New Guy, First Fattie
At first I used suran wrap and my hands to flatten like shown of photo. didn't work, so I then used the freezer bag method. no photo of change. Had a heck of a time rolling though. guess I need to do it again -
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New Guy, First Fattie
Didn't take me long to do my first Fattie. I had the hardest time deciding what to put in it. I went basic first, just cheese and onion. Attachment 24591 I got frustrated rolling it all up. We don't have those jimmy dean type sausage here so I just used 2lbs ground pork (used large ziploc bag... -
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The Dude Abides Fatty Throwdown Entry #3 with rolling tutorial
Wish I saw this before I did my first fattie 15 min ago. Great helpTHANKS -
Bacon Weave Tutorial
About to do my first Fattie. This really helped THANKS -
Canadian Newbie
First of all...to all the members on this forum, You guys are awesome. I have never come across such encouraging/helpful people. to everyone. I am from SW Ontario Canada, New to the smoking world. I just bought a electric smoke house. I have smoked 2X. Chicken breast and sausage. Then a small...
