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Recent content by femurphy77
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I'm assuming you're talking about tracourts post; yes, the wood goes into the firebox with the charcoal otherwise no smoke! I don't soak the wood, some do some don't. The bbq boot camps I've been to have all said not to but others swear by it. Try it both ways and see what works for you I...
Sorry about coming off like a dick WB, (Hope the censor blocks that but if not) crap day at work and all. Although I have no where near the experience of you or most of the other people on this board I've found that trying to seal every nook and cranny of the cook chamber really isn't necessary...
So after how many thousands of hours and hundreds of students have you gone through in your classes. How many hundreds or thousands of pounds of meat have you cooked. You stated you've never had to make any mods then throw in a sales pitch for your "patented" baffle. Probably gladly sell us...
BJ, in response to your question about what to do about a handle after adding a SFB to your chargriller, this was my solution;
I don't have a current photo but I finally finished it up with a handle on the end of the frame next to the sfb to make it easy to move around. The frame is 2x2...
Just outside Mooresville myself. First successful smoke last year after attending the BBQ bootcamp in Sellersburg. Definitely money well spent. We use a chargriller duo with several mods and mods of mods, tomorrow will be the first use after changing up the rf baffle and relocating the...
The girlfriend and I attended a bbq bootcamp this spring and have done a few successful smokes using our chargriller duo with sfb. I've made several mods to it and have great temp control across the cooking area. My only complaint is that I have to constantly replenish the charcoal so I...