The legs were awesome. I made a rub of paprika, onion powder, salt and pepper. They disappeared at dinner, like they got up and ran away!
The brisket turned out well. No pics as I was barreling the weather in and out of house. I should have wrapped it a bit sooner s it was more well done then I...
We'll it is resting wrapped in a towel or two in the cooler. Will slice it in about 1 hour to check..
Did some turkey drumsticks for the Mrs and my little man. Those were a hit!
Looking forward to the brisket!
So I did a lot of reading and searched my area of what I could afford in an electric smoker.
I am 5 miles from a Bass Pro so I checked prices against Home Depot as well as Lowes, looked at what seemed 20 different units and bought the Masterbuilt Bass Pro digital model.
Seasoned it yesterday...
Hello there. My name is Mike and I am from Central Md., just south of Baltimore. I joined here for several reasons.
1. Input on a new Electric Smoker (w/o breaking the bank)
3. Info on different styles of cooking and meats.
4. Any other pertinent info you guys want to pass on.