Recent content by fbreezy

Those poppers (along with everything else) look insane good! 

Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market:  Salt and Pepper:  Smoked it at 225 until internal temp was 115:  Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until...

I took delivery of my Lang 60 Deluxe on Friday morning (my first smoker). I had it back home late afternoon and moved into the back yard to season late night.  Just like Ben says in his videos, it quickly went from this to a very clean burning smoke straight out the top.  After an hour...

I'm in a meat COMA! I've got some pictures coming. I've been so busy manning things to take pictures, but I've got some from friends and family. This thing is awesome!

Home sweet home. Looking forward to learning from all of you and I'm sure I'll get some food shots this weekend!

Homeward bound!

Talked with Ben Lang today and my 60 Deluxe with stainless grates is ready for pickup. Probably headed down tomorrow night to pick it up on Friday morning. Completely stoked to get started this weekend. Now just deciding what to do first... 

This is such good news for me, it sounds like they're running ahead of production. I ordered a Lang 60 Deluxe on May 12th and they told me 4-5 weeks, so hopefully we'll both be getting them pretty quickly.  I'm so excited I can hardly stand it. 

Hey everyone,  I just put an order in on a Lang 48 Hybrid Deluxe. Now I have 4-5 weeks to kill before I can pick it up, so I can't wait to dig into the forums and learn as much as I can from all of you.  Thanks! Brad