Recent content by fbi van outside

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  1. fbi van outside

    Small Butt Stalled Out

    I don't know what your definition of "small butt" is but I usually smoke a butt that that is between 7-9 lbs. 11-14 hours on the pit at 200-225 including wrapping in pink butcher paper is pretty much what I expect and get. Let us know when you try another one!
  2. fbi van outside

    Fast Eddy Rib Recipe

    [VIDEO]]
  3. fbi van outside

    Smoking 4 butts overnight

    What is recipe of injection juice?
  4. Dinnar.jpg

    Dinnar.jpg

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    • Album: Fast Eddy Rib Recipe
  5. Bend.jpg

    Bend.jpg

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    • Album: Fast Eddy Rib Recipe
  6. Ready.jpg

    Ready.jpg

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  7. fbi van outside

    Rolled pork loin on the rotisserie!

    Seeing videos like this make me want to get a rotisserie set up. Some day!
  8. Fast Eddy Rib Recipe

    Fast Eddy Rib Recipe

  9. fbi van outside

    Fast Eddy Rib Recipe

    So I am trying the Fast Eddy method for the 1st time. Ribs still got about 1 - 1 1/2 hours to go. I am not doing the glaze part because everyone in my family except me do not like wet ribs. Using CookinPellets Perfect Mix. Okay, I am a devotee of the FE rib recipe. The ribs came out awesome...
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    Baby backs.jpg

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    • Album: Fast Eddy Rib Recipe
  11. fbi van outside

    Bone In Prime Rib Roast

    Reverse sear: slowly bringing the meat to temperature finishing with hot sear on the outside to seal in all those yummy juices and give get a nice outside crust too. To achieve this, cook your roast at 225 degrees. When the internal temperature (IT) reaches 110 degrees, pull the roast and...
  12. fbi van outside

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Congrats! 48 years is quite an accomplishment. Food as usual looks divine!
  13. fbi van outside

    First Prime Rib (QView)

    WoW, that looks great and the bark on the outside looks delicious. Love the handles on your off-set smoker too. What kind of wood did you use? 
  14. fbi van outside

    Bone In Prime Rib Roast

    Pièces de résistance... Prime rib served with sides of straight off the stalk sautéed brussel sprouts (drizzled in EVOO, balsamic vinegar and a lil bacon grease) and hassleback roasted potatoes. Homemade horseradish sauce came out great too. Merry Christmas everyone!
  15. Dinnar.jpg

    Dinnar.jpg

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    • Album: Bone In Prime Rib Roast
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