Recent content by fatmcrat

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fatmcrat

    What meat is the best for jerky?

    Deer.   Cant beat deer IMO.  My bro in law made the best deer jerky in the world, until he upgraded to a jerky gun last year and I can't stand it anymore.  That is something I want to start on trying to do with my smoker.
  2. fatmcrat

    11# Turkey done fast

    I have done 2 3.5 pound turkey breasts in about 2.5 to 3 hours.  They were both very good and well done.  I done one in a wet brine and one in a dry brine for 24 hours.  I will attempt at whole turkey next Wednesday.
  3. fatmcrat

    Cleaning smoker and possibly upgrading

    So I am cleaning my grates for my smoker, and need to clean the inside too. Not sure what I should use to clean the inside.  I haven't fired up the smoker in over a year, and there are cob webs and wasp nests in it.  Gonna lend it to a family member to smoke some hams this weekend, and I'm going...
  4. fatmcrat

    new smoker

    Ok well i figured out what I was doing wrong, got the problem fixed and am smoking 2 more butt's tonight  They been on for about 6 hours and I'm hovering at about 160 internal meat temp right now.  I'll get some pictures of the 2 butt's I'm smoking tonight when they are done.  Just thought I'd...
  5. charcoal chimney.jpg

    charcoal chimney.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  6. firebox flash.jpg

    firebox flash.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  7. firebox.jpg

    firebox.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  8. new smoker 2.jpg

    new smoker 2.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  9. new smoker.jpg

    new smoker.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  10. new smoker.jpg

    new smoker.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  11. old smoker.jpg

    old smoker.jpg

    • fatmcrat
    • Media item
    • Comments: 0
    • Album: Default
  12. fatmcrat

    new smoker

    ok i haven't posted in a while but i need some help asap I bought a off set Char-Griller off set smoker yesterday and I put 2 boston butts on about 7 1/2 hours ago.  They slowly warmed up and are at 138 right now.  My internal temp of the smoke area is 150 and has been there all day.  The...
  13. fatmcrat

    Cheep chickens

    I picked up a couple whole chickens on sale the other day. I'm gonna smoke them this weekend if I can figure out a good way of doing it. Where can I get this ShooterRick's recipe? I'm sure if I can't find it, then I might figure something out. I hope mine turn out as good as yours did, cauz...
  14. fatmcrat

    Pulled Pork

    mmmmmmmmm tasty
  15. fatmcrat

    Beef jerky take one

    I seen Alton Brown's way of making jerky and think I may try that sometime. 5 air conditioner filters and attaching them to a box fan with a bungee cord.
See more
Top Bottom
Back
Clicky