Recent content by fatfucreilly

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  1. F

    drying biltongfor weeks

    Hey so heres the scenario I am making my 3rd batch of biltong. I have a biltong container with vents and a fan. This time, I tried something new. I hung the meat up as usual but this time put the box outside and left it without the fan running. Without much airflow it has been slow to dry...
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