Recent content by farmeray

I put the leftover ribs from yesterday in the pressure cooker this morning with the apple juice mixture I was using yesterday when they were in the smoker. Flavor still great and the ribs much more tender.

Thanks for the suggestions. I definitely will try them the next time.

My first experience a couple weeks ago smoking some Cooked Salami was a success. As I posted before, the best in 30 years of making it.  So, today I thought I would try smoking some ribs.  Following the advise of other smokers, I prepared the ribs last night and put them in the cool garage...

The photos are of my recent batch of Venison Cooked Salami in my new smoker.  I use a recipe from a Michigan State University Wild game Publication.

I am new to smoking.  I am from Gainesville, GA.  When Bass Pro had a Masterbuilt Sportsman Elite smoker on sale, I decided to jump into the smoking process.  For about 30 years I have been making Cooked Salami using venison, elk and hamburger a long with pork.  While in Afghanistan, I even made...