Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by farmer jim
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just made 10# of pepperoni using the Sausage Maker Dry Pepperoni seasoning. It says cure 3 weeks at 40-50 deg. and 70-80% humidity. I don't have a room with that humidity, but do have one with that temp. Can I put them on a rack inside a tote with a dish of water in the bottom? I should have...
Hello all. We raise and butcher our own pasture hogs from farrow to finish for our own use. I have wanted to cure and smoke our meat for a long time. I attempted to dry rub some hams and bacon a decade ago but over did the salting of the bacon and didn't try again until this month. I got a New...