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  1. farmer jim

    Pepperoni Question

    Instacure #2, no experience with dry curing.
  2. farmer jim

    Pepperoni Question

    Thanks for saving my proverbial pepperoni.
  3. farmer jim

    Pepperoni Question

    I just made 10# of pepperoni using the Sausage Maker Dry Pepperoni seasoning.  It says cure 3 weeks at 40-50 deg. and 70-80% humidity. I don't have a room with that humidity, but do have one with that temp. Can I put them on a rack inside a tote with a dish of water in the bottom?  I should have...
  4. farmer jim

    Hello

    Hello all. We raise and butcher our own pasture hogs from farrow to finish for our own use. I have wanted to cure and smoke our meat for a long time. I attempted to dry rub some hams and bacon a decade ago but over did the salting of the bacon and didn't try again until this month. I got a New...
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