Recent content by famous58

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  1. famous58

    Small Pork Roasts

    Thanks for the input guys, I think I'll try to brine beforehand too like I normally would, to try and keep those little guys from drying out
  2. famous58

    Small Pork Roasts

    Hey all. I recently got a half hog from a local butcher, and I am wanting to do some pulled pork with the shoulder roasts. The only issue is we had a small miscommunication on the shoulder and I received about 6-8 fairly small roasts instead of the shoulder split into two roasts. Each roast is...
  3. famous58

    Turkey Breast Smoke 2 Days early

    Hey all, smoking my first turkey breast for Easter. It is actually going right now, just past the 5 hour mark at 230 degrees. My question though is about reheating on Sunday. I had to smoke today (Friday) due to other plans tomorrow and Sunday morning. Didn't have a problem smoking a couple days...
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