Toggle sidebar

Recent content by falco78

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. falco78

    Smoking My First Pork Shoulder

    Yeah everyone loved the pulled pork, but what really surprised me was the vinegar based BBQ sauce as I am not typically a fan of it but my fiancee will only use that sauce so I made up a batch just slowly taste testing and adding ingredients as it simmered on the stove
  2. falco78

    Smoking My First Pork Shoulder

    My son loved it and kept eating more and more sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  3. falco78

    Smoking My First Pork Shoulder

    sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  4. falco78

    Smoking My First Pork Shoulder

    I did not do any injection per the suggestion and luckily beer is plentiful as I loaded up to the point the cashier probably thought I had a drinking problem lol. I wrapped it first thing this morning after letting it smoke unwrapped for 12 hours. I added some apple juice and Dr, Pepper in the...
  5. falco78

    My Smoked Chicken For Dinner Tonight

    Well they were delicious and sorry I didn't get any finished product pictures as I was flying all around last night to get our car back from the mechanic
  6. falco78

    My Smoked Chicken For Dinner Tonight

    I did not any spices to the one as it is for my child, but boy did he love my pulled pork sandwich I bought at a local fair this weekend!
  7. falco78

    Smoking My First Pork Shoulder

    I am thinking before it goes on the smoker tonight I will inject it with a combination of beer and bbq sauce with a little rub mixed in
  8. falco78

    My Smoked Chicken For Dinner Tonight

    About ready to go on once the smoker gets up to 275 sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  9. falco78

    My Smoked Chicken For Dinner Tonight

    I have it resting in some brine that is beer and some rub. I will then smoke it after covering it in rub at 275 for 2-3 hours and chow down sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  10. falco78

    Smoking My First Pork Shoulder

    Ok thanks all! I decided against the brine and have it now wrapped and letting the rub soak in sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  11. falco78

    Smoking My First Pork Shoulder

    I have an 11.47 pound pork shoulder I want to put on the smoker this week and I plan on using my rib rub on it with a little mustard and honey put on first to give the rub something to fully stick to. I am wondering what temp I will want to run my MES30 at how long per pound am I looking at...
  12. falco78

    Making My First Batch of Chicken Jerky

    I won't use the cherry wood chips as a go to. They didn't seem to add much smoke flavor, I think mesquite or apple would be a much better option for the next batch I make.
  13. falco78

    Making My First Batch of Chicken Jerky

    Yeah I will be doing that on my next go around and will marinate it in some flat tupperware instead of a bag.
  14. falco78

    Making My First Batch of Chicken Jerky

    The color is a lot better in person on the jerky
  15. falco78

    Making My First Batch of Chicken Jerky

    It is taking much longer than I thought it would at 200 degrees but here are the first few pieces that passed my bend test. Very tasty!
See more
Top Bottom
Back
Clicky