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Hi All! I went with a Sinaloan Style Grilled Snapper. It tasted great but i consider it an epic fail. First, the fish came with the scales on, and i decided to scale it in the sink(my stupid idea even being a well seasoned fisherman!) The fish has some really tough bones to cut through...
Posting some recent foodie pics since I'm new here. My wife and I purchased a Pit Boss 1100 Pro Series 3 months ago. I got rid of the charcoal grill and electric(shabby and non functioning) smoker to use this bad boy. After wondering how i could make an Easter ham a little more delightful i...
Hi All!
New here to the SMF and love it! I rock a Pit Boss 1100 Pro Series, and today i picked up two whole fresh Red Snapper from the Fabian Seafood truck....now any good recipes that anyone uses on whole grilled fish? I've done Salmon but not Snapper yet.
Cheers!
Eric
Thanks for the prompt feedback! Even though they are enameled, they still seem to get caked and dry out. I will try a longer post cooking higher heat and a heavy brushing, following by Crisco. Thanks!
Hi All!
This is my first post! I purchased a Pit Boss Pro Series 1100 and love it! How do you keep your grates well seasoned even through the high searing temps and sticky foods?
Thanks!
Eric
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