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Recent content by ewpert
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Whole hog on a water cooker
Hey all, I smoke on a 48" Myron Mixon flatrack water cooker and will be doing my first whole hog in a few weeks. I know that you can't get crispy skin on a water smoker but am wondering if anyone has then taken the skin from the cooked pig and tried frying it up or baking it with success? I...
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