Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
it use to be a 60 gallon water tank so it is a fair size, i cut it at 40in in lenght so it's a fair size cook chamber... the other 22 in is for the fire box. can't wait to actually have a hunk of meat in there!
OK so I am drooling looking at everyone's food pics! Not ready to smoke yet but I'm working on it! The final product should look like a RF offset! Reaching out before I'm in too deep if anyone has lessons learned and or tips to send my way it's much appreciated! Cheers!
Hi all,
Name is Fred! I am a member of the Canadian Navy and I live in Halifax, Nova Scotia. Long story short I was at a party last fall and tried brisket that was smoked all day. After the first bite I was sold! I am now in the process of building my own offset from a water tank. Did a lot...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.